FOOD industry
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Contibelt stainless steel belts are as endless as the number of their uses in the food industry. They are hygienic, easy to clean, reliable and versatile in use. The applications for our steel belts are almost countless. They include cooking, steaming and drying of meat and vegetables, freeze drying of instant coffee, casting of caramel and candy, forming of chocolate droplets, and many more. |
Our steel belt delivery program:
Standard
dimensions:
width: 600 / 800 / 1.200 /
1.500 / 1.550 / 1.560 / 1.570 mm; longwelded: up to 2.650 mm
thickness: 0,6 / 0,8 / 1,00 / 1,20 mm
(other dimensions available upon request)
Standard surface finish(es):
mill finish according to ASTM 2B
Tolerances:
width tolerance: +/- 1 mm
thickness tolerance: +/- 10%
Belt material(s):
Our experienced technicians will assist you with choosing the adequate steel quality for your individual application. You can get an overview over the most frequently used steel belt materials in the materials section of our web service. read more on belt materials...
V-ropes
(true tracking ropes):
- without v-ropes
(plain)
- with 1 centered or off-center v-rope
- with 2 or more side v-ropes
- with retaining ropes on the product side of the belt
Belt end preparation:
- prepared for field welding
- prepared for rivetting
- shop welded endless